Hummus is a pureed garbanzo bean dip with Middle Eastern origins. Serve with pita and an assortment of fresh vegetables. This is the secret combination straight from a Boston restaurant. Tahini, or sesame seed paste, can be found in health food stores, gourmet shops and even many grocery stores.
Sean's Falafel and Cucumber Sauce
This is a great recipe for falafel. Everyone that I have made it for loves it. Yum!
Grain and Nut Whole Wheat Pancakes
If you like Harvest Grain N' Nut pancakes, I have the recipe for you. Nutty, moist and tasty pancakes! This is the BEST pancake recipe I've tried, and I've tried many...
Connie's Zucchini "Crab" Cakes
These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!
Good Old-Fashioned Pancakes
Make delicious, fluffy pancakes from scratch with easy pantry ingredients.
Delicious Black Bean Burritos
A creamy, spicy, garlicky black bean filling served in warm tortillas.
Vegetarian Chickpea Sandwich Filling
An easy alternative to hummus made with mashed chickpeas, onion, and dill.
Bountiful Garden Zucchini Enchiladas
These vegetarian enchiladas are easy to make, delicious and very filling. They are also very accommodating to modifications. I frequently add mushrooms and other vegetables.
Roasted Vegetable Lasagna
'This recipe is a favorite of my vegetarian friends,' writes Virginia Anthony of Blowing Rock, North Carolina. 'I lightened it by using egg substitute and reduced-fat cheese. I also added a few more vegetables.'
Sponsored By Taste of Home