Main Courses-Vegetarian

Collection by Katherine

Hummus III

Rating: 4.5 stars 2283
Hummus is a pureed garbanzo bean dip with Middle Eastern origins. Serve with pita and an assortment of fresh vegetables. This is the secret combination straight from a Boston restaurant. Tahini, or sesame seed paste, can be found in health food stores, gourmet shops and even many grocery stores.

Sean's Falafel and Cucumber Sauce

Rating: 4.5 stars 1522
This is a great recipe for falafel. Everyone that I have made it for loves it. Yum!

Grain and Nut Whole Wheat Pancakes

Rating: 4.5 stars 401
If you like Harvest Grain N' Nut pancakes, I have the recipe for you. Nutty, moist and tasty pancakes! This is the BEST pancake recipe I've tried, and I've tried many...

Connie's Zucchini "Crab" Cakes

Rating: 4.5 stars 1531
These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!

Good Old-Fashioned Pancakes

Rating: 4.5 stars 18437
Make delicious, fluffy pancakes from scratch with easy pantry ingredients.

Spinach Enchiladas

Rating: 4.5 stars 1443
Cheesy spinach enchiladas with a creamy filling are a perfect weeknight meal.

Delicious Black Bean Burritos

Rating: 4.5 stars 2254
A creamy, spicy, garlicky black bean filling served in warm tortillas.

Vegetarian Chickpea Sandwich Filling

Rating: 4.5 stars 1558
An easy alternative to hummus made with mashed chickpeas, onion, and dill.

Bountiful Garden Zucchini Enchiladas

Rating: 4.5 stars 78
These vegetarian enchiladas are easy to make, delicious and very filling. They are also very accommodating to modifications. I frequently add mushrooms and other vegetables.


Rating: 4.5 stars 1163
Loaded with healthy vegetables and Italian flavors and ready in an hour.

Roasted Vegetable Lasagna

Rating: 4.5 stars 279
'This recipe is a favorite of my vegetarian friends,' writes Virginia Anthony of Blowing Rock, North Carolina. 'I lightened it by using egg substitute and reduced-fat cheese. I also added a few more vegetables.'
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