Dish Type-Main Dishes

Collection by Mel Ohhhh

Authentic Louisiana Red Beans and Rice

Rating: 4.5 stars 1383
Andouille stars in this authentic red beans and rice recipe.

Homemade Beef Stew

Rating: 4.5 stars 3756
A tender, homemade beef stew with carrots, potatoes, and rosemary.

Empanadas (Beef Turnovers)

Rating: 5 stars 155
Flaky, deep-fried beef turnovers filled with tomatoes, onions, and garlic.
Sponsored By Goya

Simple Country Ribs

Rating: 4.5 stars 586
Ribs are boiled in BBQ sauce before grilling for tender and tasty results.

Sweet Hot Mustard Chicken Thighs

Rating: 4.5 stars 806
When it comes to mustard, sweet-hot works amazingly well, especially as a glaze for chicken. Even though we are using skin-on bone-in chicken thighs, I'm sure it will work with any cut of chicken. By the time this is done, it doesn't have a super-strong mustard flavor. It gets mellowed out by the brown sugar and spices. The old saying 'The closer the bone, the sweeter the meat' really is true. Leaving in the bones adds a lot of flavor and juiciness.

Sausage and Sauerkraut

Rating: 4.5 stars 272
A hearty dish with a balance of flavors from bacon, brown sugar, and apple.

Best-Ever Fried Chicken Sandwiches

Rating: 5 stars 20
These chicken sandwiches are inspired by Federal Donuts' sandwich, with a sriracha-mayo sauce and twice-fried chicken.

Slow Cooker Pineapple Pork Roast

Rating: 4 stars 360
This slow cooker pineapple pork entree can be prepared in minutes. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! Enjoy with salad and some freshly baked rolls, and you have a dinner that everyone will love, including my husband and four teenage sons who have declared this roast their favorite meal!

Italian Sausage, Peppers, and Onions

Rating: 4.5 stars 1823
A simple, satisfying one-pan Italian sausage, peppers, and onions recipe.

Garlic Roasted Chicken and Potatoes

Rating: 4.5 stars 537
I've been making this recipe for so many years, I can't remember where I got it from. It's really quick to throw together. After fixing it several times, my husband 'discovered' that you were supposed to spread the garlic on the chicken. It's one of his favorites now. This recipe is very easy to adjust up or down. Just make sure your pan is big enough if adjusting up. I usually add more potatoes, since we like them. Serve with a mixed greens salad.

Chef John's Cuban Sandwich

Rating: 5 stars 80
A classic sandwich with two kinds of pork and Swiss cheese on crusty bread.

Slow Cooker Beef Stroganoff

Rating: 4.5 stars 4291
Cubed stew beef slow-cooked with mushroom soup, onion, and Worcestershire.