This recipe is a really great cake so i have been told i have been,Making this cake for about 6 months.For differnt people but i was making this cake using your recipe.It's excatly the same recipe as Paula Deen.Except for the icing paula doesn't using water in her icing .She calls it a rum syrup that consits of 1 c sugar 1 stick butter and 1/4 cup rum.Paula recipe is called a double rum cake but your cake is good too people prefer this one over the one i been making so thanks.
Made these cookies for my neice and nephew they just loved them
I been coming to this site for a while and i just had to comments on this tender recipe i love this it's so flavourful i did however used cream of celery and i sheared the meat before putting it into the crockpot by rub it with steak seasoning accent and complete seasoning. I chopped up fresh garlic carrots ,and onion in celery potatoes .Let it cook for about 7 hrs.Once it was finsh i took the meat out in sliced it up.Add 3 tsp of corn starch to the broth in the crock pot to make gravy cooked that with homemade mashed potatoes and sweet peas .My husband and kids rave about.Thanks
I have made this on numerous occasions but i never used butterscoth pudding mix.It's really good
This is a quite a spin on regular fried chicken.These chicken tenders where so flavourful and juicy.However i did let the cream of mushroom mixture and spices marinate for about 3 hours and i did splash a little red wine vinegar on it.I took the chicken out of the mushroom mixture add the flour and the potatoe flakes a little complete seasoning, a little red pepper and let it coated in marinated for 1 hr so it could stick to the chicken.And fryed them and the deep fryer and i cooked the fried french fries from this site.My kids and myself really enjoyed it.the chiicken was so moist and juicy and oh so flavorful this will go my top list.
I tried this recipe but using other reviewer tips i add 1/2 c sugar 1 egg and 1 8oz and half of an 8oz cream cheese with a splash of lemon juice.For the cake i add a little brown sugar 1 tsp of vanilla 1/2 tsp of almond extract and did as the recipe stated.Even though the cream cheese sunk in the middlie it still was good.Oh and i add a piece of hershey almond toffet nugget (well half of a nugget)to each cupcake it was really good Thanks
This was a delicous drink i believe i had about 3 glasses of this.it's so refreshing.I love the pineapple lemon combination so great.I really didn't let it marinate overnite because we kinda drink it up 4 hours after i made it.It was just delicious Albert.I didn't used 1/2 cup of honey i just used 1 1/2 cup of sugar didn't want the funny taste of honey in it.But all in all i know i will atleast be making this probably once or twice a week .That for sure i just gotta stock up on pineapple juice and fresh lemons Thanks again Albert.
I made this cake numerous of times but somehow lost my recipe.Anyway sit the butter and eggs out for room temp.Beat butter and sugar for 15 or till it look fluffy.Add eggs one at a time beating each egg one minute each, add about 3 tsp of lemon instant pudding mix that as well.Follow the rest of the recipe as it was written it camed out moist and so delicious.For the icing i sifted 2 cups of powder sugar add 1/4 cup whipped cream cheese and 3 or more dahes of pineapple juice and 1 tsp lemon extract mixed well add more powder sugar if needed
This was a simple and easy delicious dish but i only used what i had on hand.I used celery fresh garlic carrots and brocoli.i sauteed the garlic and onion first and then i add the rest i season it with black pepper complete seasoning and a little accent.I had my water boiling for the ramen noodles cook them for 3 minutes drain them.And then fried them in a tsp of olive oil for about 1 or 2 minutes then added my vegetable,I used the rosemary chicken with orange maple glaze from this site.and drizzle the rest of the glazed on the noodle.We ate dinner at 5:oo we just couldn't wait to try it .And yes it was so delicious.My kids loved it even my picky oldest son .Thanks
This was really an easy dish to mix up in a short period of time.I used what i had in my frig some onion garlic,carrots celery and brocoli.Sauteed the fresh garlic by slicing it thin cook that for 1 min add the onion cook for 1 min.Add the celery carrots celery and lastly the brocoli for abot 3 to 4 min.Had my water boiling for the ramen noodles,cooked 4 packs for 3 min drain them.Had a skillet heating with 1 Tsb of olive oil add the noodle cook for about 2 minute stirring frequently add the vegetables added my rosemary chicken with orange maple glaze .This dish was really delicious my kids wanted second but this dish only serves 6 so i will just double it next time i make it.I will just give them a slice of 7 up cake from this site for dessert.Thanks
I loved loved this recipe i used fresh oranges about 3 and a half of a grapefruit juiced it, pour it into a sauce pot didn't have any white wine so i used 1/2 soy sauce and 1/4 cup red wine viegar boiled it.Add some zest of the orange in the pot about 2 tsp add the pure maple syrup but only 1/4 cup and 2 Tsb of brown sugar a dash of lemon juice.Let it simmer.Season my chicken breast halves with garlic and complete sesoning and rosemary.Sauteed in butter for 4 minutes on both sides .When the glazed wouldn't thicken up i add 2 Tsp of corn starch whisking it frequently.When it thicken somewhat i poured it unto my chicken breast in let it cook probably 5 minutes more.It's so wonderful i cooked the chicken noodles stir fry with this .This was so yummy a must try
These are some delicious hot dogs.I did cooked them for 6 minutes but i didn't really let them cool properly i dip them in a cornstarch flour mixture so the batter would stick on them.But that didn't really work and maybe that is because my hotdogs was not cool enough so i just rolled the corndog batter into the rest of the cornstarch mixture.I did add honey to the batter.I'ts my own fault i just couldn't wait untill they cool but they where still good next time i will be patient.In let the hotdog rest at least 10 minutes before i start my dipping of the batter.