Chinese Pot Roast
A tender, well flavored change up from your usual pot roast. My Mother always made it for my birthday dinner, as it was my favorite! Serve the roast, and white or brown rice.
Bottom Round Roast with Onion Gravy
This is the easiest roast recipe and requires little work for a lot of flavor. The vinegar sounds awful but it makes it really good. Its an easy main dish for busy moms!
Savory Garlic Marinated Steaks
An easy, smoky, flavorful steak marinade made with basic pantry staples.
Rib-Eye Steaks with a Soy and Ginger Marinade
This is a great ginger-soy marinade for steak. It's also wonderful for beef stir-fry.
Easy Salad Olivieh
This is a Russian salad that is eaten in many Mediterranean countries as well. There are many variations of the name, but the recipe originated in Russia. Serve cold, with warm flatbread or pita bread
Mom's Fabulous Chicken Pot Pie with Biscuit Crust
This chicken pot pie with biscuits is easy to make with leftover chicken.
Steak with Tomato Gorgonzola Sauce
Gorgonzola cheese is an elegant topping for this hearty and unique steak dinner lovely enough to serve for company.
Sponsored By Campbells
Quick and Easy Greek Spaghetti
This tangy, veggie-filled, one-pot dish can be made quickly with canned or fresh ingredients. This goes great with a crusty garlic bread or cheesy bread.
McIntire's Lamb Stew
This Irish stew serves 4 to 6. It is our family recipe and I am sharing it with you because it's the best I've ever had. Make some soda bread with it, and have a cold Guinness. Slainte!