Main Dishes

Collection by Dana Kee

Chinese Pot Roast

Rating: 4.5 stars 100
A tender, well flavored change up from your usual pot roast. My Mother always made it for my birthday dinner, as it was my favorite! Serve the roast, and white or brown rice.

Bottom Round Roast with Onion Gravy

Rating: 4.5 stars 272
This is the easiest roast recipe and requires little work for a lot of flavor. The vinegar sounds awful but it makes it really good. Its an easy main dish for busy moms!

Happy Roast Chicken

Rating: 4.5 stars 230
The easiest and best roast chicken recipe! I use organic chickens.

Slow Roasted BBQ Beef Roast

Rating: 4.5 stars 21
Three words describe this roast: juicy, tender, flavorful.
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Rotisserie Chicken

Rating: 4.5 stars 305
Crispy, juicy rotisserie chicken cooked on a gas grill that's easy to make.

Savory Garlic Marinated Steaks

Rating: 4.5 stars 1365
An easy, smoky, flavorful steak marinade made with basic pantry staples.

Rib-Eye Steaks with a Soy and Ginger Marinade

Rating: 4.5 stars 365
This is a great ginger-soy marinade for steak. It's also wonderful for beef stir-fry.

Easy Salad Olivieh

Rating: 3 stars 9
This is a Russian salad that is eaten in many Mediterranean countries as well. There are many variations of the name, but the recipe originated in Russia. Serve cold, with warm flatbread or pita bread
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Mom's Fabulous Chicken Pot Pie with Biscuit Crust

Rating: 4.5 stars 827
This chicken pot pie with biscuits is easy to make with leftover chicken.

Steak with Tomato Gorgonzola Sauce

Rating: 4 stars 3
Gorgonzola cheese is an elegant topping for this hearty and unique steak dinner lovely enough to serve for company.
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Quick and Easy Greek Spaghetti

Rating: 4 stars 22
This tangy, veggie-filled, one-pot dish can be made quickly with canned or fresh ingredients. This goes great with a crusty garlic bread or cheesy bread.

McIntire's Lamb Stew

Rating: 4 stars 16
This Irish stew serves 4 to 6. It is our family recipe and I am sharing it with you because it's the best I've ever had. Make some soda bread with it, and have a cold Guinness. Slainte!
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