Dinner

Collection by Neil Monroe

Drunk Deer Chili

Rating: 4.5 stars 68
When I cook, I usually just throw stuff together and there it is. I got so many requests for this drunk deer chili recipe, I had to write it down to be able to share it with others.

Chunky Tomato Potato Soup

Rating: 4 stars 196
Creamy soup filled with chunky vegetables.

Ginger Honey Drunk Chili

Rating: 4 stars 6
My unique chili recipe starts each bite with a somewhat-sweet ginger overtone which then melds into a full bodied chile spice. This recipe is the stove-top version but it can easily be done in slow cooker as well (starting with step 4).

Low Carb Zucchini Fries

Rating: 4 stars 60
A baked zucchini fry with crushed almonds replacing bread crumbs makes a very light, tasty dish. Zucchini are prepped first to get rid of extra liquid so they do not become soggy in the oven. Like having fried food without the oil.
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Sweet Jalapeño Cornbread

Rating: 4.5 stars 147
Sure to be a hit if you like sweet cornbread and love spicy peppers!

Simple Spinach Lasagna

Rating: 4.5 stars 545
So yummy! You can also substitute ground turkey or another veggie for the spinach.

Oven Roasted Red Potatoes

Rating: 4.5 stars 1381
Red potatoes are roasted with onion soup mix for a crispy, savory side.
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Boilermaker Tailgate Chili

Rating: 5 stars 8003
Ground beef, sausage, beans, and tons of spice make a real crowd-pleaser.

Rutabaga Stew

Rating: 4 stars 16
My mom has been making rutabaga soup for many years and it is by far the best stew I have ever tasted. It is hearty, filling, and inexpensive — not to mention extremely delicious and fairly easy to make. The hardest and most time-consuming part of this stew is preparing the vegetables. I chop and dice all my vegetables by hand so it can take a little bit more time, but it is very much worth the extra effort it takes. Pork, beef, or venison are all good in this recipe too.

Pork Enchiladas

Rating: 4 stars 58
One of my favorite ways to use up leftover pork.

Black Bean Chili

Rating: 4.5 stars 350
A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.
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