Drunk Deer Chili
When I cook, I usually just throw stuff together and there it is. I got so many requests for this drunk deer chili recipe, I had to write it down to be able to share it with others.
Ginger Honey Drunk Chili
My unique chili recipe starts each bite with a somewhat-sweet ginger overtone which then melds into a full bodied chile spice. This recipe is the stove-top version but it can easily be done in slow cooker as well (starting with step 4).
Low Carb Zucchini Fries
A baked zucchini fry with crushed almonds replacing bread crumbs makes a very light, tasty dish. Zucchini are prepped first to get rid of extra liquid so they do not become soggy in the oven. Like having fried food without the oil.
Simple Spinach Lasagna
So yummy! You can also substitute ground turkey or another veggie for the spinach.
Boilermaker Tailgate Chili
Ground beef, sausage, beans, and tons of spice make a real crowd-pleaser.
My mom has been making rutabaga soup for many years and it is by far the best stew I have ever tasted. It is hearty, filling, and inexpensive — not to mention extremely delicious and fairly easy to make. The hardest and most time-consuming part of this stew is preparing the vegetables. I chop and dice all my vegetables by hand so it can take a little bit more time, but it is very much worth the extra effort it takes. Pork, beef, or venison are all good in this recipe too.
Black Bean Chili
A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.