Main Dishes-Poultry

Collection by Cynthia Feldman

Cheddar Chicken

Rating: 4.5 stars 339
A quick and easy coated chicken recipe for busy people on the go!

Better Cheddar Chicken

Rating: 4.5 stars 91
Very easy coated chicken recipe made with two kinds of cheese, and spicy seasonings.

Baked Asian-Style Honey Chicken

Rating: 4.5 stars 257
A marinade of honey, ginger, soy sauce, onion and garlic give this chicken dish an authentic Asian flavor without a lot of fuss.

Thai Chicken Curry with Pineapple

Rating: 4.5 stars 109
This chicken curry is made with coconut milk and sweetened with pineapple.

Turkey Veggie Meatloaf Cups

Rating: 4.5 stars 876
This recipe for meatloaf cups is super delicious and incredibly easy. It has become one of my absolute favorites. I pass it on to everyone I know, and they all rave about it too!

Turkey Sloppy Joes

Rating: 4.5 stars 116
'This is a wonderful sandwich for family meals or parties,' writes Sue Ann O'Buck of Sinking Spring, Pennsylvania. Once the meat is browned, the mixture simmers for just 10 minutes, so it's perfect for spur-of-the-moment backyard picnics.

Asian Glazed Chicken Thighs

Rating: 4.5 stars 1021
These baked chicken thighs are nice and spicy but honey tames the heat.

Chicken Thigh Fricassee with Mushrooms and Rosemary

Rating: 4.5 stars 165
Chicken thighs slowly simmer with sliced mushrooms, garlic, and rosemary in white wine. Enjoy with a crusty loaf of baguette.

Chicken Jalfrezi

Rating: 4.5 stars 473
This is a Pakistani recipe that is a spicy curry. My Mama made this dish, and I like it very much. You must try it. This dish is best served with basmati rice, chapattis or naan bread.

Turkey Pot Pie I

Rating: 4.5 stars 1085
A perfect way to use leftover turkey. This pie tastes yummy, and will feed up to eight hungry people.

Sweet Hot Mustard Chicken Thighs

Rating: 4.5 stars 804
When it comes to mustard, sweet-hot works amazingly well, especially as a glaze for chicken. Even though we are using skin-on bone-in chicken thighs, I'm sure it will work with any cut of chicken. By the time this is done, it doesn't have a super-strong mustard flavor. It gets mellowed out by the brown sugar and spices. The old saying 'The closer the bone, the sweeter the meat' really is true. Leaving in the bones adds a lot of flavor and juiciness.