Pork and Ham

Collection by Cynthia Feldman

Apricot-Mustard Grilled Pork Tenderloin

Rating: 4.5 stars 39
Making a quick weeknight meal has never been easier. A little sweet, a little tangy, and bursting with fresh pork flavor, this dish is bound to become a new family favorite.
Sponsored By Smithfield

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Rating: 5 stars 631
Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use. Serve this flavorful dish with slaw with vinaigrette, grilled potatoes and seasonal fresh fruit.
Sponsored By Pork Board

Sauerbraten I

Rating: 4.5 stars 57
Here is a recipe for Sauerbraten that is pretty decent. However, this is more like a project. I know real Germans who approve of this recipe.

Red Beans and Rice with Sausage

Rating: 4.5 stars 99
This red beans and rice recipe was given to me by my sister. It's a hearty dish — wonderful for the cold winter months. To make it a little meatier, I cut up a small ham steak into cubes and add in the last 20 minutes. Serve over cooked rice.

Bourbon-Mango Pulled Pork

Rating: 4.5 stars 376
Spicy, smoky, and sweet. This is the perfect addition to that crusty roll you've been trying to figure out a sandwich filling for!

Cheese-Stuffed Pork Tenderloin

Rating: 4.5 stars 36
My husband showed up at home with a huge case of pork tenderloin. After a little figuring, this is the best of the best recipes that I was able to come up with. It was a big hit at our house and is easily doubled.

Baked Ham and Cheese Sliders

Rating: 5 stars 972
These baked ham and cheese sliders are a quick and easy appetizer for any party.

Barbecue Ribs

Rating: 5 stars 1049
Tender, oven-baked pork ribs grilled with a flavorful homemade BBQ sauce.

Chef John's Paper Pork Shoulder

Rating: 5 stars 120
This 'paper pork' was inspired by a technique for smoking beef brisket that involves wrapping the meat in parchment paper after a certain point in the cooking process, in an effort to keep the meat moist and succulent. I decided to try it for an oven-roasted pork shoulder, wrapping it from the beginning, and it came out so perfectly tender and juicy, I've been doing it that way ever since.


Rating: 4.5 stars 1041
Pork and veggie kebabs are marinated in lemon juice and herbs, then grilled.

Authentic New Orleans Red Beans and Rice

Rating: 5 stars 178
A Southern favorite with red beans, smoked sausage, and Creole seasoning.

Carnitas - Pressure Cooker

Rating: 5 stars 414
Tender pork carnitas pressure-cooked with onion, garlic, orange, and spice.