19 Items
Apricot-Mustard Grilled Pork Tenderloin
Making a quick weeknight meal has never been easier. A little sweet, a little tangy, and bursting with fresh pork flavor, this dish is bound to become a new family favorite.
Sponsored By Smithfield
Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze
Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use. Serve this flavorful dish with slaw with vinaigrette, grilled potatoes and seasonal fresh fruit.
Sponsored By Pork Board
Sauerbraten I
Here is a recipe for Sauerbraten that is pretty decent. However, this is more like a project. I know real Germans who approve of this recipe.
Red Beans and Rice with Sausage
This red beans and rice recipe was given to me by my sister. It's a hearty dish — wonderful for the cold winter months. To make it a little meatier, I cut up a small ham steak into cubes and add in the last 20 minutes. Serve over cooked rice.
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Bourbon-Mango Pulled Pork
Spicy, smoky, and sweet. This is the perfect addition to that crusty roll you've been trying to figure out a sandwich filling for!
Cheese-Stuffed Pork Tenderloin
My husband showed up at home with a huge case of pork tenderloin. After a little figuring, this is the best of the best recipes that I was able to come up with. It was a big hit at our house and is easily doubled.
Baked Ham and Cheese Sliders
These baked ham and cheese sliders are a quick and easy appetizer for any party.
Barbecue Ribs
Tender, oven-baked pork ribs grilled with a flavorful homemade BBQ sauce.
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Chef John's Paper Pork Shoulder
This 'paper pork' was inspired by a technique for smoking beef brisket that involves wrapping the meat in parchment paper after a certain point in the cooking process, in an effort to keep the meat moist and succulent. I decided to try it for an oven-roasted pork shoulder, wrapping it from the beginning, and it came out so perfectly tender and juicy, I've been doing it that way ever since.
Souvlaki
Pork and veggie kebabs are marinated in lemon juice and herbs, then grilled.
Authentic New Orleans Red Beans and Rice
A Southern favorite with red beans, smoked sausage, and Creole seasoning.
Carnitas - Pressure Cooker
Tender pork carnitas pressure-cooked with onion, garlic, orange, and spice.
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