29 Items
Baked Shrimp with Feta and Tomato
This is a very easy and tasty recipe that is great for everyday or a dish to impress company. I like to serve it with orzo.
Hudson's Baked Tilapia with Dill Sauce
Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon.
Baked Seafood Au Gratin
This was my Mom's favorite seafood recipe, she is now 88, I am 60 and this is my all time favorite seafood recipe also. I have had guests, who, when invited to dinner, specifically request this to be served.
Indian Shrimp Curry
Tender shrimp simmered in a rich tomato sauce thickened with coconut milk.
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Favorite Fish Chowder
Economics had a lot to do with what we ate when I was growing up in New Hampshire during the Depression. Money may have been scarce, but fish was plentiful and affordable, so that's how we began eating this dish. When meat rationing came along in World War II, fish chowder again became a staple in our household. Fortunately, my family loved it...it still is one of my favorites!
Sponsored By Taste of Home
Grilled Halibut with Cilantro Garlic Butter
Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice, then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal.
Easy Baked Tilapia
Simple ingredients are all you need for this flavorful baked tilapia.
Sonoran Tilapia
A Southwestern twist on a Provencal classic. Serve over Mexican rice.
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New Orleans Jambalaya
For when you really have to feed an army!
Miso-Glazed Black Cod
Make Chef Nobu Matsuhisa's famous miso-glazed cod in your very own kitchen!
Fish Fillets Italiano
Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice.
Sponsored By MyPlate
Fish Chowder
Old-fashioned fish chowder with potatoes and mushrooms in a milky broth.
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