Pork Tenderloin with Dijon Marsala Sauce
Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables.
Apricot-Mustard Grilled Pork Tenderloin
Making a quick weeknight meal has never been easier. A little sweet, a little tangy, and bursting with fresh pork flavor, this dish is bound to become a new family favorite.
Sponsored By Smithfield
Baked Homemade Macaroni and Cheese
This tasty baked macaroni and cheese dish has a buttery cracker topping.
Seafood Lasagna I
A different twist on lasagna for the seafood lover. Great served with garlic bread.
Red Beans and Rice with Sausage
This red beans and rice recipe was given to me by my sister. It's a hearty dish — wonderful for the cold winter months. To make it a little meatier, I cut up a small ham steak into cubes and add in the last 20 minutes. Serve over cooked rice.
Black Bean and Rice Enchiladas
These vegetarian black bean and rice enchiladas are just as satisfying as those served in restaurants.
Clam Sauce with Linguine
This is a super fast and easy recipe. One of my favorites. Even my kids love it. Though sometimes I use 1 1/2 pounds of noodles. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad. For the special occasion have a nice glass of red wine with it.
Seven Layer Tortilla Pie
Looks like a pie, cuts like a pie, and tastes like a little bit of Southwestern heaven. This casserole is made from pinto and black beans layered with tortillas and cheese. Picante sauce gives it just the right kick. You can replace the Cheddar cheese with Monterey Jack if you like.
Quinoa Black Bean Burgers
These vegetarian burgers made with black beans and quinoa are delicious!
Sponsored By MyPlate
Roasted Pork Bánh Mì (Vietnamese Sandwich)
A warm, crisp French roll filled with roast pork, paté, and crisp veggies.