Ohio Born and California Raised! I'm 55 years old. I've been married for 31 years and have two daughters (22 and 25). We've lived in California for the past 22 years. I fully embrace the warm weather California lifestyle but my midwestern roots are a big part of the way I cook and entertain to this day.
This rich, cinnamon-y, nutty coffee cake is my go-to recipe for breakfast bliss. It's easy and makes 2 eight-inch round cakes that have a high ratio of streusel filling to moist cake. The cakes freeze well so make this recipe and put one away for the future.