These enchiladas were so easy and so delicious! I added onions, I like onions in my Mexican food.
I watch my fat intake, so cut the butter to about 2 Tbsp. It was still plenty buttery! I also added a little extra onion. These were great and brought compliments from the family.
This salad is so awesome! My sister-in-law has been making it for holidays and this is the ONE food that I look forward to every Thanksgiving and Christmas. I made it last year for my family and they loved it too.
I forgot to buy the Dark Corn Syrup so I substitued Brown Sugar and it was great!
Yummy served with cream cheese.
This salad is so easy and VERY delicious!
Very Delicious!
Fun to make! To make sure I got even portions of dough, I weighed the whole batch and then divided it into 10 parts. When it was time to roll the dough out, I cut pices of paper for patterns. I put the paper under wax paper and then rolled the dough to cover the paper. These were much easier to make than I had imagined.
Fun to make! To make sure I got even portions of dough, I weighed the whole batch and then divided it into 10 parts. When it was time to roll the dough out, I cut pices of paper for patterns. I put the paper under wax paper and then rolled the dough to cover the paper. I put the log of dough in the freezer to hasten chilling. Then I cut them into slices and then cut the slices in half. I thought this was easier than trying to cut the log in half before slicing. These were much easier to make than I had imagined.
I didn't have pizza sauce on hand, so I used spaghetti sauce with some oregano and basil added. This recipe was a hit.
