This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavor, you could add a few drops of rose water or ground pistachios.
Missi's Bread Pudding
This is one of my favorite desserts. The sauce makes the dessert! I don't use raisins, but a lot of people like to add them in.
Strawberry Pretzel Squares
A crushed pretzel crust is topped with layers of fluffy cream cheese and strawberry-laced strawberry gelatin in this chilled dessert classic.
Sponsored By Jell-o
Black Bean Brownies
Gluten-free chocolate brownies made with black beans instead of flour.
Sponsored By MyPlate
Ice Cream Base
A custard-style ice cream base -- from my favorite chef -- that any number of flavors can be added to. We have used chocolate, banana, strawberry, cookie dough, and blueberries, and all were wonderful!
Tart Lemon Ice Cream
You don't need an ice cream maker for this easy tart recipe. Just freeze in a dish right in your freezer.
Sweet and Silky Strawberry Sorbet
This sweet, soft strawberry sorbet rivals any brand in the grocery store. Unable to find the perfect recipe, I made my own. Most homemade sorbets resemble an icy slushie, but this one is thickened before freezing, yielding a melt-in-your-mouth treat that will please even the pickiest sorbet lover. It's dually great because it can be made in an ice cream machine or your regular freezer.