Collection by Kelly McNamara


Rating: 4.5 stars 119
This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavor, you could add a few drops of rose water or ground pistachios.

Missi's Bread Pudding

Rating: 4.5 stars 314
This is one of my favorite desserts. The sauce makes the dessert! I don't use raisins, but a lot of people like to add them in.

Strawberry Pretzel Squares

Rating: 4.5 stars 38
A crushed pretzel crust is topped with layers of fluffy cream cheese and strawberry-laced strawberry gelatin in this chilled dessert classic.
Sponsored By Jell-o

Black Bean Brownies

Rating: 4 stars 901
Gluten-free chocolate brownies made with black beans instead of flour.
Sponsored By MyPlate

Ice Cream Base

Rating: 5 stars 138
A custard-style ice cream base -- from my favorite chef -- that any number of flavors can be added to. We have used chocolate, banana, strawberry, cookie dough, and blueberries, and all were wonderful!

Tart Lemon Ice Cream

Rating: 4.5 stars 44
You don't need an ice cream maker for this easy tart recipe. Just freeze in a dish right in your freezer.

Very Chocolate Ice Cream

Rating: 5 stars 646
Rich, luscious ice cream made with a creamy double chocolate custard base.

Lemon Sorbet

Rating: 4.5 stars 126
Lovely Lemon Sorbet to cleanse your palate after a meal!

Sweet and Silky Strawberry Sorbet

Rating: 4.5 stars 72
This sweet, soft strawberry sorbet rivals any brand in the grocery store. Unable to find the perfect recipe, I made my own. Most homemade sorbets resemble an icy slushie, but this one is thickened before freezing, yielding a melt-in-your-mouth treat that will please even the pickiest sorbet lover. It's dually great because it can be made in an ice cream machine or your regular freezer.