I LOVE this recipe. It is now my favorite breakfast. I did reduce the oil to half, using only 3 TBS of olive oil, and reduced the heat to medium. Crispy and delicious. I make this often
These were brownies are perfect. The frosting is fudgy and delicious. I will be making again and again. No more box brownies for me
These are the flakiest biscuits I have ever made. I used a stick of cold butter and shredded it in like Julie W suggested and it is delicious! To make these brown better on top, I run my fingers under the tap and lightly pat a little water on them right before I put them in the oven. I also make these in double batches to freeze. Take out what you need and bake right away, increase baking time or thaw on the counter or over night in the fridge. I "square" cut these out with a pastry blade and the recipe makes 12- 2"x2"x1/2" biscuits.
Delicious! We're cooking for two so the bake some now and freeze some for later works best for us. I even froze the icing by dropping onto wax paper and freezing until firm solid. About a tablespoon per roll works out well.
Followed the recipe and it turned out delicious. I used an ice cream scoop "divide" the dough directly from the bowl and I got nine rolls. Soft, light and yummy. Will make again