Juicy Lucy Burgers
A favorite of Minnesotans! The famous Juicy Lucy! Mmmm. So good. You MUST use American cheese on this to achieve the juiciness in the middle! I like sauteed mushrooms and onions on mine!
Campbell's Kitchen French Onion Burgers
Continental burgers are served with an onion-seasoned 'au jus' sauce for dipping.
Sponsored By Campbells
Grilled Flat Iron Steak with Blue Cheese-Chive Butter
I made this up as a Valentine's Day dinner. The butter is what makes this dish.
Pizza On The Grill II
This is pizza made on a gas grill. The results are great, and plenty of variations would work. The trick is to grill one side of the pizza dough first, then add the toppings.
Barbequed Marinated Flank Steak
My butcher Harry at the Eastmoreland Grocery gave me this recipe about 30 years ago. It's easy to make, uses ordinary ingredients, and is delicious barbequed or oven broiled.