10 Items
Broccoli and Tofu Stir Fry
I like to serve this broccoli and tofu stir fry over white rice. If you don't have cashews, pecans or almonds will work as well.
Lime-Curry Tofu Stir-Fry
This is a quick and tasty sweet and sour dish. I like to marinate the tofu in the same sauce used on the dish, and then bake it at 375 degrees for 20 minutes--it makes the tofu really take on the flavor of the sauce.
Peanut Butter Noodles
Easy, boiled udon noodles coated in a sweet and salty peanut butter sauce.
Tofu with Pork and Cashews
Warm and spicy, this will really wake up your tastebuds! The tofu takes on the wonderful flavor of the sauce. Serve with stir-fried vegetables. Bon Appetit!
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Sesame Shrimp Stir-Fry
This quick and tasty main dish has a double hit of sesame oil and seeds that add nutty flavor to crisp peppers and shrimp.
Quinoa Veggie Salad with Zesty Vinaigrette
Who knew a zesty dressing for quinoa could transform this nutty grain and veggies into such a scrumptious salad?
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Chow Mein with Chicken and Vegetables
This stir-fry combines chicken breast, bok choy, zucchini, carrots, snap peas, and chow mein noodles in a flavorful Chinese-inspired sauce.
Sukhothai Pad Thai
This Sukhothai pad thai can be made with shrimp, chicken, or pork instead of tofu. You can also look for items in the Asian foods section at your local grocery store. Adjust the pad thai sauce ingredients to taste.
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'Chinese Buffet' Green Beans
Green beans sautéed with garlic and tossed with a sweet and savory sauce.
General Tao Chicken
Tender, savory crispy chicken bites coated in a thick, sweet, tangy sauce.
