3 Items
Colombian Lentils
This is a great starter. You can make it with a bit more water and you get somewhat of a soup, or let it cook and eat it with a plate of rice.
Middle Eastern Rice with Black Beans and Chickpeas
I got this recipe from a friend who is from Bethlehem. The flavors are just delicious. The possibilities of add-ins are endless.
Stovetop Moroccan Tagine
This exciting Moroccan tagine has it all: chicken, vegetables, butternut squash, chickpeas, and warm spices. It's easy to make and everyone loves it. Leave out the chicken to make it vegetarian. Serve over couscous.
