Creative Veggies

Collection by Cooking For 2

Grilled Romaine

Rating: 4.5 stars 75
Simple, delicious and is excellent when paired with grilled steak!

Rosemary Roasted Butternut Squash

Rating: 4.5 stars 149
Butternut squash is a staple in my house during the fall months. In this dish, the squash is roasted with fresh rosemary, garlic, and olive oil. Makes an outstanding side dish with pork, fish, and chicken.

Slow Cooker Taco Soup

Rating: 4.5 stars 2356
An easy to throw together, slow cooker taco soup with Mexican flair.

Broccoli Soup

Rating: 4.5 stars 424
My friend's wife introduced me to this recipe. I HATE broccoli, but loved this soup. I ate every drop. It's simple and good!
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Spicy Brussels Sprouts

Rating: 4 stars 23
A spicy brussels sprouts recipe.

Sriracha Honey Brussels Sprouts

Rating: 4.5 stars 72
Crispy Brussels sprouts coated with a delicious sweet and spicy sauce.

Sean's Falafel and Cucumber Sauce

Rating: 4.5 stars 1521
This is a great recipe for falafel. Everyone that I have made it for loves it. Yum!

Butternut Squash Cajun Fries

Rating: 4.5 stars 104
You'll love this yummy, salty, spicy, slightly sweet alternative to deep-fried French fries. Serve with ketchup or your favorite dipping sauce.
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The Best Fresh Tomato Salsa

Rating: 4.5 stars 637
A fresh salsa with tomatoes, onion, peppers, cilantro, cumin, and lime.

Tomato Salsa without Onions

Rating: 4.5 stars 18
My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic-tasting salsa without onions that derives some of its smoky flavor from roasted poblano pepper. I've taken to roasting the peppers in bulk so I can always have some on hand.

Slow Cooker Chicken Taco Soup

Rating: 4.5 stars 7408
An easy-to-prep, hearty chicken taco soup that will feed a hungry crowd.

Red Potato Bites

Rating: 4.5 stars 158
These wonderful sour cream, bacon and chive-stuffed red potatoes are a perfect appetizer for any occasion. Easy to prepare ahead of time, top off with Cheddar cheese, and broil as your guests arrive. A friend forwarded me this recipe and I cherish it.
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