Beef-Beef - Lamb

Collection by Love2Cook

Lamb Chops with Balsamic Reduction

Rating: 5 stars 1642
This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.

Prize-Winning Baby Back Ribs

Rating: 4.5 stars 771
Ribs seasoned with a spice rub are slow-cooked on your grill until tender.

Simple Country Ribs

Rating: 4.5 stars 588
Ribs are boiled in BBQ sauce before grilling for tender and tasty results.

Chef John's Beef Rouladen

Rating: 4.5 stars 110
For something that looks and tastes as impressive as this beef rouladen, it's actually one of the simplest stuffed meat recipes I know. You can pretty much use any cheap cut of beef; I used round steak, but rump, chuck, flap meat, and other similar cuts will work work.

Japanese Beef Rolls

Rating: 4 stars 14
This is a simple dish which adds an Asian flair to the dinner table with ease. Some preparation is required but it can be put together in advance and cooked only minutes before you're ready to eat. A healthy and filling meal, it can be served with rice, or for the carb-conscious, by itself.

Byrdhouse Easy Ginger Beef Sandwiches

Rating: 4.5 stars 26
Gingery beef on a chewy hoagie roll, yum. My oldest son and I love these and could easily wolf the whole batch down - little brother and dad have to fight us for 'em!

Sous Vide New York Strip Steak

Rating: 4.5 stars 39
The real advantage to this technique is the fact that you're guaranteeing a perfect medium-rare. If you've never had any luck getting large, expensive hunks of steak cooked to your idea of perfection, then this is the way to go.

Boeuf Bourguignon

Rating: 4.5 stars 24
This beef bourguignon recipe can be served over rice or noodles.

Grilled Hoisin Beef

Rating: 4.5 stars 87
The (underrated) hoisin sauce is a thickened, fermented soy-sauce-like substance, flavored with chilies, garlic, vinegar, sugar, and, of course, exotic spices. It makes a great marinade. And unless you horribly overcook it, this skirt steak is juicy and tender.