Jalapeno Popper Spread
This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers.
Homemade Ranch Seasoning for Dip or Dressing
A dry ranch-style seasoning mix which can be combined with either mayonnaise and buttermilk (for a dressing) or mixed with sour cream, and served as a dip.
Best Steak Marinade in Existence
This easy blended marinade is a family-favorite and great for beef.
Devil's Steak Sauce
A brilliant steak sauce that really brings out the flavor of any type of grilled steak. It's best with eye fillet or Scotch steaks. Raspberry jam is the wildly inventive twist that really makes this sauce unique.
Smoky Chicken Spread
The unique 'smoky' flavor in this spread comes from smoked almonds. It makes a hearty snack on you favorite crackers. Don't expect many leftovers!
Sponsored By Taste of Home
This is an awesomely simple, light, and refreshing salsa that goes great with tortilla chips.
Since this savory sauce uses beef broth, instead of the pan drippings, it can be made ahead. Add arrowroot only when ready to serve. I usually use white mushrooms; I have also used chanterelles.
This garlic aïoli sauce is excellent with fish. Serve with grilled salmon, deep-fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor with olive oils from Greece, France, or Italy, but choose an extra-virgin olive oil. Do not store for more than a few hours.