Definitely the best chocolate chip cookies I've ever made! I make these quite often for my friends and family and am asked for the recipe all the time. I make no substitutions, but often omit the nuts (for obvious reasons-some are allergic). I'm surprised at the negative ratings I've read and offer these tips: 1) use room temperature eggs (set them in a bowl of hot water for a few minutes if they just came out of the fridge) 2) use a cookie scoop for symmetrical, consistent shape 3) line your cookie sheet with parchment paper-I only discovered this last year 4) remove cookies after 10 min 11 tops, cool for about 2-3 minutes on the sheet, then transfer to racks. That's the secret to getting that chewy, gooey goodness! Trust me, they should come out of the oven looking under-baked!! Happy baking!
