This recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. --Carol Dolan Mt. Laurel, New Jersey
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Sticky Monkey Brains
This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :)Fun to make and even more fun to eat!
Judy's Strawberry Pretzel Salad
This show-stopping dessert is made with a pretzel crust, a cream cheese layer, and a strawberry gelatin topping.
Blueberry Gelatin Salad
This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.
Emily's Famous Marshmallows
These marshmallows are the real thing. Husbands love 'em, kids love 'em, picky eaters scramble for 'em. Better than store bought! Taste great in hot cocoa.
Fresh Southern Peach Cobbler
This peach cobbler recipe with fresh Southern peaches makes the perfect dessert.
My Mother-in-Law's Plum Bread
A cross between a cake and a loaf bread, with sweet-tart plums and a brown sugar topping. Just like my mother-in-law used to make. Use plain, lemon, or orange yogurt.
Frozen Pineapple Pie
This is a good recipe to make ahead for company on hot, summer days. You may use low-fat or fat-free ingredients if you like.
Precious Pineapple Cake
This wonderful cake starts with a cake mix to which you add pineapple and pecans and frost with a cream cheese frosting. It is very moist, even better the second day.