Collection by Linda Schoener

Mai Tai II

Rating: 4.5 stars 53
Mai Tai - a tropical and fruity rum drink.

Texas Hurricane

Rating: 4.5 stars 13
This beverage is known for its 'sneak up and blow you away' power. There are many different versions, but I believe you will find mine a very good blend of rums, other alcoholic beverages and fruit juices. If you can walk after two of just think you can. Everything is bigger and better in Texas -- just try this and see.

Mango Mai Tai

Rating: 4.5 stars 2
Add fruit flavor to your drinks without all the slicing by using Captain Morgan Parrot Bay™ in Coconut, Mango, Pineapple or Passion Fruit.
Sponsored By Diageo

Sheila's Perfect Sangria

Rating: 4.5 stars 45
I've been looking for a good sangria recipe for some time. I checked out several recipes, combined the best of everything and came up with the perfect mix that would easily rival my favorite local lounge's sangria! Measurements are approximate and to taste but don't scrimp on any of the flavors. Add more juice or rum until it knocks your socks off....then it's your perfect sangria.

Jill's Summer Sangria

Rating: 4.5 stars 32
Wonderful drink for the summer or for a holiday party!

Pirate's Last Call

Rating: 4.5 stars 17
Whether it's 8 p.m. or 2 a.m., this potent rum-cola cocktail recipe can make it last call for anyone, pirate or not!

Ro's Rum Runner

Rating: 4.5 stars 10
This is a fruity version of a Rum Runner that always brings people back for more!


Rating: 4.5 stars 13
Coffee liqueur, coconut rum, Irish cream, vodka and amaretto (whew!) mixed with coconut cream.

Budget Jungle Juice for a Crowd

Rating: 4.5 stars 17
This alcoholic punch will serve many if you're on a limited budget.

Starbucks Caramel Frappuccino Copycat Recipe

Rating: 4.5 stars 270
A creamy, decadent caramel frappuccino is easy to make at home!

Peanut Butter Banana Smoothie

Rating: 4.5 stars 1023
This peanut butter banana smoothie requires just 4 ingredients.
Sponsored By MyPlate

Iced Mochas

Rating: 4.5 stars 258
All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.