3 Items
Bacon and Egg Doughnuts
I've always wanted to try making some kind of sweet/savory bacon-studded fritter using pate a choux, also known as that stuff you make cream puffs with. I went full breakfast theme, and topped mine with a little maple syrup, but feel free to get your beignet on, and cover them with a pile of powdered sugar.
Fried Venison Backstrap
Tender venison is sliced before breading and frying to make a crispy crust.
Venison Tenderloin Bites
My husband loves venison, and I'm always trying to come up with creative things to do with it. This is by far one of his favorite dishes.
