Collection by Mike Moore

Bacon and Egg Doughnuts

Rating: 5 stars 11
I've always wanted to try making some kind of sweet/savory bacon-studded fritter using pate a choux, also known as that stuff you make cream puffs with. I went full breakfast theme, and topped mine with a little maple syrup, but feel free to get your beignet on, and cover them with a pile of powdered sugar.

Fried Venison Backstrap

Rating: 5 stars 82
Tender venison is sliced before breading and frying to make a crispy crust.

Venison Tenderloin Bites

Rating: 4.5 stars 66
My husband loves venison, and I'm always trying to come up with creative things to do with it. This is by far one of his favorite dishes.