14 Items
Cherry Tomatoes Filled with Goat Cheese
You can also use the little, yellow, pear-shaped tomatoes for this recipe, and feel free to use minced tarragon or chervil instead of basil.
Ali's Amazing Bruschetta
This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.
Jalapeño Cheese Puffs
Pan-fried wontons stuffed with delicious cheese and spicy jalapeño peppers.
Spinach Triangles
A classic Greek combination - feta cheese, spinach, onion and parsley - made with convenient puff pastry sheets instead of phyllo.
Sponsored By Puff Pastry
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Eggplant Croquettes
Cheese, bread crumbs, parsley, garlic and onion are mixed in with the cooked eggplant and formed into patties.
Really Wicked Spinach Artichoke Dip
This is my personal take on spinach artichoke dip. Enjoy this recipe. Add tri-color tortilla chips around the edge of the serving dish.
Super Easy Hummus
Super easy hummus made with garbanzo beans, garlic, cumin, oil, and lemon.
Spicy Black Bean Empanadas
Spiced black beans, ground pork and vegetables are wrapped in flaky puff pastry before baking to a golden brown.
Sponsored By Puff Pastry
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Sweet and Spicy Tuna Cups
Mini puff pastry shells filled with Bumble Bee® Solid White Albacore Tuna in Water, sweet bell pepper and juicy mango, topped off with a drizzle of sweet and spicy Asian sauce. A perfect little appetizer for your next get-together!
Sponsored By Bumble Bee
Buffalo Meatballs
These are just as good, if not better than, Buffalo chicken wings but without the mess! You can use ground turkey in place of the ground chicken. Serve on toothpicks with celery sticks, hot sauce, and blue cheese dressing.
Grilled Eggplant Rollups
Tasty grilled eggplant complements the flavors of goat cheese and roasted red pepper in this 'couldn't be easier' recipe that is good served hot, cold, or as leftovers. To re-warm, place on low-heat grill for 2 minutes.
Bacon Wrapped Dates Stuffed with Blue Cheese
Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance!
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