Dry Buttermilk Ranch Mix
I never buy anything premade anymore. I have to know what I'm eating. Ranch dressing mix is one that I miss. I perused many recipes before coming up with my favorite.
Smoked Paprika Vinaigrette
This tasty smoked paprika vinaigrette makes a great salad dressing and a great marinade! It's so easy to throw together in a blender or food processor. Add a pinch of sugar if too tart.
Blue Cranberry Sauce
This is my recipe for a very tasty and unique cranberry sauce. It was this recipe that converted my 'we only want the jellied sauce in can' family into homemade cranberry sauce lovers. This sauce is best if made a day ahead and can be served either warm or cold. (I prefer warm, but my family is partial to cold).
Named after the Italian ladies of the night, this sauce goes well with any type of spaghetti.
Japanese Teriyaki Sauce
Using Japanese sake and mirin wines (available in most Asian markets), this sake teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish, or other meat.
Red Wine Reduction Steak Sauce
Delicious red wine-based sauce that pairs perfectly with filet mignon or New York strip steaks. This can also go well with a roast or prime rib.
Slow Cooker Reuben Dip
A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!
Blueberry Breakfast Sauce
This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic...and with only four ingredients, it cooks up in a flash. --Ellen Benninger Stoneboro, Pennsylvania
Lemon Sauce for Salmon Patties
A slightly spicy lemon sauce for salmon cakes. Makes enough for about eight salmon patties.
This homemade beer mustard has a nice flavor, not too hot. Good with sandwiches and cold cuts.