51 Items
Cola Pot Roast I
Do not be intimidated by the time it takes to prepare a good pot roast. After you get it simmering, it requires little attention. For a busy weekday meal, make it the night before, and simply reheat the next day. It will taste even better. Thicken drippings as desired to make gravy.
Easy Slow Cooker French Dip
Slow cook a rump roast in beef broth and beer for French dip sandwiches!
Beer-Baked Irish Beef
An easy stew you can prep and let simmer for a few hours. Easy to prep the night before and toss in the slow cooker when you get home, for a good down-home meal. Serve with hot boiled potatoes. I have also cut potatoes into cubes and put them right in the slow cooker to save time and dishes. Works great!
Sirloin Steak with Garlic Butter
Perfectly grilled sirloin steak served with super garlicky melted butter.
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Beef Yakitori
This marinade is delicious with beef, but is great with pork or chicken too. You will need to adjust the cooking time depending upon the meat or poultry you use for the skewers.
Flank Steak with Horseradish Sauce
An overnight marinade performs double duty, gently flavoring and tenderizing this lean cut of beef. It can be grilled to perfection in only minutes.
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Foolproof Rib Roast
This simple rib roast recipe will be the centerpiece of your holiday table!
Steak and Bacon Tournedos
Great on the grill!
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Rock Salt-Encrusted Prime Rib
Moist, juicy, and full of flavor, this rock salt prime rib is one you'll want to try. The thick, salty crust makes a really cool impression on your holiday table, and it comes off easily when it's time to slice and eat the meat. The only drawback I've found is that the drippings are way too salty for au jus or gravy, so make that separately from a store-bought mix. Serve with horseradish sauce.
Best Ever Saucy Beef Kabobs
This is a five-star recipe that combines the great taste of grilled beef kabobs with a delicious tomato sauce baste. I always double the sauce to top the beef and veggies over rice. A mouth-watering meal.
Busy Day Barbeque Brisket
Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with BBQ sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing the flavor of the meat to come through. Hint: It's even better if you marinate it in the dry rub overnight.
Easy BBQ Flank Steak with Chipotle Mayo
Flavorful and inexpensive flank steak! Mayo with a bit of spice makes for the perfect sauce. Goes well with roasted potatoes.
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