All Saved Items

Cinco de Mayo Salsa Cruda

45

One word of warning: Make twice as much as you think you are going to need. This stuff is seriously addictive.

Light and fluffy and the closest thing I've found to my grandmother's biscuits. Delicious for jams, butter, honey, corn syrup, or just great bread for any meal. My grandmother used to make them pretty much every day.

Slow Cooker Ham

1427

This delicious slow cooker ham sensation requires just two ingredients!

Banana Oatmeal Bread

438

This family recipe makes the perfect loaf of tender, moist banana bread.

Banana Empanadas

12

I love banana empanadas and I wanted to see if I could make them. This is what I came up with and I wanted to share. They're pocket pies. You can make them with other fresh fruits (peaches, apples, apricots, pears, etc.) or with canned fruit filling. The good thing about bananas is that you don't have to add any sugar and the empanadas still taste great. If you use other fresh fruits you may want to consider adding about 1 tablespoon of sugar to the inside of each pocket. You may also sprinkle them with cinnamon-sugar as soon as they come out of the oven.