Easy Slow Cooker Carne Guisada
Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling.
Slow Cooked Corned Beef for Sandwiches
Corned beef brisket for sandwiches is slow-cooked on the stovetop, simmered in beer with garlic. Serve with coleslaw and mustard on fresh rolls.
Slow Cooker Swiss Steak
I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!
Campbell's® Slow Cooker Savory Pot Roast
This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots, and potatoes.
Sponsored By Campbells
Awesome Slow Cooker Pot Roast
Tender slow cooker pot roast simmers in a cream of mushroom soup gravy.
Elaine's Sweet and Tangy Loose Beef BBQ
This recipe is a fly-by-the-seat-of-your-pants creation. I researched several BBQ recipes online and in my cookbooks and combined bits and pieces of different things I liked about them. The result was a wonderful and tangy loose BBQ for sandwiches that is very easy to make and takes little hands-on time. My in-laws who are in their 70s both said it was the best BBQ they had ever had. It was awesome!
Marie's Easy Slow Cooker Pot Roast
Chuck roast is slow cooked with potatoes, carrots, celery, and soup mix.
Easy Slow Cooker French Dip
Slow cook a rump roast in beef broth and beer for French dip sandwiches!
Erica's Delicious Slow Cooker Beef Roast
I love to make this very easy roast. It makes its own gravy and is oh, so tender and juicy! Best if served with mashed potatoes and green beans. Any cut of roast should work fine.
Slow-Cooker Pepper Steak
Steak, onion, pepper, and tomato in the slow cooker makes for a great meal.
Charley's Slow Cooker Mexican Style Meat
This recipe can be used with chicken, beef, pork and even venison. It freezes well, and can be made into burritos, tacos, or any number of other Mexican-style dishes. This dish uses a lot of spice, so please be sure to adjust to your taste.
Sponsored By MyPlate