Loaded Egg Salad
I created this recipe using my favorite flavors from a loaded potato salad. Delicious, flavorful, and filling, this salad is one of my favorites!
This is a sweet but tangy slaw that my family loves. It reminds me of the slaw at KFC. It's always best if left over night.
Make-Ahead Mashed Potatoes
Make these creamy mashed potatoes 2 days ahead and keep them in the fridge.
Pectin-Free Strawberry Rhubarb Jam
A sweet, tart, simple-to-make taste of summer that can be enjoyed year-round...with no added pectin.
Jalapeño Strawberry Jam
This jalapeño-strawberry jam is a favorite in our family at Christmas. It's not spicy, but it can be if you add more jalapeño peppers or even a few habanero peppers. The flavor of the sweet strawberries combined with the flavor of the jalapeños gives this jam a wonderful dimension.
Curried Chicken Tea Sandwiches
With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf.
Cream of Chicken and Gnocchi Soup
Cream of chicken and gnocchi soup, just like the famous Italian restaurant chain's soup, can be made right in your own home with this simple recipe.
Creamed Chicken for Biscuits
Cooked chicken meat simmered with cream, chicken broth, almonds, and peas.
Summertime Lemon Ice Pops
Bright and lemony almondmilk ice pops are the perfect refreshing snack on a hot day.
Sponsored By Almond Breeze
Bacon Avocado Salad
This salad is a favorite during the hot summer months. Serve it on a bed of your favorite leafy greens with some garlic bread, and everyone is a happy camper.
"These Aren't Potatoes?" Garlic Cauliflower Au Gratin
This is a great alternative to any potato side dish. Cauliflower has half the calories of potatoes and one-tenth the simple carbohydrates - so you can get your calories where you want to, from the cheese and butter! This recipe is so savory you just might prefer it to potatoes - my family certainly does. Have it with a salad and a nice steak. Like most of my recipes, this one feels a little tedious and plods along the first time you make it. However, it really is quite simple and so packed with flavor that you can't go wrong!