Mexican-Style Shredded Pork
This is an amazing shredded pork recipe, similar to what you'd eat in a rice bowl or enchilada at a Mexican restaurant. It's so easy, just simmer it in the slow cooker all day so it's ready to enjoy when you arrive home. I serve it over lime and cilantro rice with Cheddar cheese, salsa, guacamole, and a dollop of sour cream.
Slow Cooker Boneless Turkey Breast
I was looking all over for a recipe for a 10-pound boneless turkey breast and couldn't really find any, so I figured I would just whip up my own. It turned out delicious.
Pesto Chicken Florentine
Extremely rich combination of chicken, spinach and creamy pesto sauce. Serve with crunchy bread and romaine salad--it's the best!
Easy Slow Cooker French Dip
Slow cook a rump roast in beef broth and beer for French dip sandwiches!
Slow Cooker Lime Chicken with Rice
Quick to prepare, delicious flavors! This is a family pleaser! This can also be cooked on high for 4 to 6 hours.
Slow Cooker Chicken and Dumplings
This easy crockpot chicken and dumplings is a filling, comforting meal.
Quick and Easy Green Chile Chicken Enchilada Casserole
Shredded chicken with tortillas, sour cream, cheese, and enchilada sauce.
This unusual combination of common ingredients is fabulous! Everyone who tastes it asks me to share the recipe. You will love it and the many compliments you get--I promise!
Layered Chicken and Black Bean Enchilada Casserole
Layers of sauce and tortillas mingle with a seasoned chicken and black bean mixture. This is a delicious and easy recipe best served with a side of Spanish rice. You may wish to substitute low fat sour cream.
Hungarian Goulash with Ketchup
This Hungarian goulash recipe made with ketchup and brown sugar was given to me by my aunt. It takes a while to make, but it is worth it. I hope you like it. Serve over spaetzle or rice.
Chicken Nachos from Reynolds Wrap®
Make this fun and kid-friendly appetizer in 30 minutes or less!
Sponsored By Reynolds Wrap
Slow Cooker Baked Potatoes
Use a slow cooker to make soft and fluffy baked potatoes; no oven required!