Downeast Maine Pumpkin Bread
This classic spiced pumpkin bread from Maine is easy to make, super moist and delicious.
Healthier Downeast Maine Pumpkin Bread
We updated this great old Maine recipe to be healthier by using white whole wheat flour, less sugar, and butter instead of oil. We also added pumpkin seeds and raisins. It's still moist and spicy, and wonderful for healthy holiday gift giving as bread or muffins!
Zucchini Pineapple Bread II
This is a quick bread that my mom used to make every summer with the zucchinis from the garden.
Persimmon Bread II
This quick bread has a mild persimmon flavor with a hint of nutmeg. Chopped walnuts add crunch.
Cinnamon Bread Delight
This yummy cinnamon bread will have you craving for more! Warm, moist, slightly sticky, with the perfect amount of cinnamon.
This apple muffin recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.