Tanya Belt

I loved being in the kitchen helping my mom, who is a wonderful cook, at a very young age. I was always willing to help her bake or make dinner. She taught me to cook the way she knew how, mostly homestyle and very rarely following a recipe or exact measurements. My dad also prepared many tasty meals for us. In his younger days he was a short order chef and he also has a passion for trying more exotic and gourmet type foods. So between my parents, my brothers and I both know how to cook well.