This was the best recipe, I got raves, and the sauce was perfect. I added a few red pepper flakes to the sauce to put some color and a little heat in there. I put them in the freezer for a 1/2 hour before cooking. I think it made them stand up to cooking much better.
For simple ingredients like these, it is surprisingly good. I used frozen small cooked shrimp, and put a little bit of shredded sharp cheddar on top. Everyone liked them, they were the first thing to go at the party.
These cookies went over big at the cookie swap. I added a bit more cinnamon than it called for, and I rolled in a little more flour to make the dough easier to work with. They are the perfect Christmas Cookie.
I made this for Easter Brunch, it was really good, but not as moist as I would of like it.
This was fantastic, I omitted the cream and used milk instead, to make it lighter, and it was still very rich tasting. I also used a little bit more curry powder. My family loved it.
very light and fluffy pancakes.
This recipe was a huge hit, with my kids and the party I brought it to. Very indulgent.
This is an excellent recipe, makes the perfect drink for a summer party.
the kind of salad you want to eat and eat because it's so good. w/anchovies please: )
This is a very good filling, I used all butter, and cream instead of milk, because if your going to eat a cupcake, why not make it as decadent as you possibly can. Delicious! It was great in my brightly colored Tie Dye cupcakes for Easter (the frosting was lime green).
These cookies came out exactly like they are pictured which made me very happy. They tasted like a brownie to me, I thought they would of been crispier. So next time I'll cook them a little bit more.
I have been making this since they came out with this enchilada sauce. I buy two cans and cook the chicken in the sauce until tender. I use regular sour cream. It is awesome!
