This ended up being awesome, I served it with warm dinner rolls. I looked around at the other reviews and this is what I did: I used a full can of Beef Broth, just 1 can of Cream of Mushroom soup, 2 full jars of sliced mushrooms (the little glass ones), I added a generous sprinkle of Paprika, A Tablespoon of Worshechire, Half of a small white onion finely chopped, 1 Beef Boullion Cube, I used only 1/2 a cup of Sour Cream, I dropped the garlic powder from a Tablespoon to only a Teaspoon - It needed to simmer about 20 minutes - not ten minutes and then put it over broad egg noodles, It was SOOOOO good. I had to tweak the recipe a lot to get the flavor I wanted though.
This is really good! I de-seeded the habanero though, and ended up putting the chicken stips on the grill. I served it on white rice along with a mango salso recipe I found on this website also. However, I am personally calling it "Teryaki Chicken With A Kick", 'cause that's what it tasted like to me. Very good though and I will definitely make it again.
This recipe was REALLY VERY good exactly as it is! I served it with "A Jerky Chicken" also found on this site. Thanks for posting this one, I will make it again!
This tasted wonderful! It came out beautiful and so yummy, the hardest part is definitely trying to cut the diamonds before baking it.
This was the best guacamole ever! I used a bit more garlic and dried cilantro instead of fresh.
I hate to give such a bad rating, but the proportions in this recipe don't seem right at all. There was not nearly enough sauce for 1 pound of meat, it should be doubled or maybe even tripled. Also to simmer it for 30 minutes would have been way too long. I followed the recipe, then when I saw that it wasn't enough sauce I had already run out of ketchup so I had to add water, then I only simmered it for about 10 minutes. It still tasted pretty good, don't get me wrong, and I will probably make it again, I will just make more sauce next time.
I made these for myself for a light/quick lunch. At first it seems like there won't be enough sauce to pour over the pitas, but the flavor is VERY strong and you don't want too much, trust me! They were a little too crunchy for me, so I will take them out of the oven sooner next time, also I didn't cut the pita's in half because I wanted them to be softer and not like a chip. They were very good, I didn't even use a dip. Very good flavor.
I used this recipe exactly as stated, only I also added onion, green pepper and taco seasoning to the ground beef. Definitely a new favorite! SO GOOD! Wonderful, thanks for the recipe, I can't stop eating it.
This was really very good. I doubled the recipe because I made it for dinner and served it over white rice. The only thing I did different was I used canned roasted red peppers instead of a green pepper, because that's what I had. I really liked it! Thanks for the recipe.
This was VERY, VERY good! Goooooeeeey! Yum. Let me tell you that I did use Monterey Jack and Cheddar instead of Mozzarella and Romano. It was absolutley delicious, and SUPER EASY! One of my favorites!
Yummy!! I used Ball Park Beef Franks, and crescent roll dough. I cut the hot dogs and the crescent rolls in half and used sharp cheddar inside. 375 degrees for 11 minutes. Perfect snack or even a meal!
I followed the recipe exactly. Except for the olives, they just seemed out of place. This turned out VERY good. However, I think it can be improved, next time I will add some more potatoes and maybe not cook it as long. It was still very good though.
