Easy and delicous! Perfect for leftover rice from Chinese food take-out.
This was excellent! I used two avacados, one medium tomato, lots of chopped garlic and extra chpped cilantro. I squeezed and mixed in half the lime immediately. I squeezed the other half lime the next day to freshen it up. Works well... and oh so good!
These are so delicious - I can't stop eating them. They taste even better after a week. Many friends have asked me for the "repickling" recipe. Mmmmm!
Easy and delicious! I halved the recipe. Next time I will use just a little less creamcheese. So good!!
This is the best Kung Pao Chicken I've ever had. You should definitely double or triple the sauce. I couldn't find chile paste at the store, so I used asian chile sauce. It worked well. The dish was quite hot, but oh so delicious. I also doubled the peanuts and ground them coarsley. I served it over brown rice. I can't wait to eat the leftovers tomorrow.
Oh so good... I had make a second batch the next day because they went so fast. Easy to whip up, too. I like them chilled in the refrigerator. Mmmm....
Was easy and quite tasty. I added crumbed bacon to the mixture and didn't use the croutons. Mmmmm...
So good. And easy. The only rum I had on hand was Barcardi 151, so I used a quarter cup for the glaze. Definitely take the other reviewers' advice about using the pan to glaze the cake.
delicious and easy granola. I substituted 1/2 cup of the oats for rice crispies cereal. I also added a 1/4 cup of wheat germ and a cinnamon stick. I'll be making this often.
Quite good! I like them a bit hotter so I did not boil the peppers. Delicious both hot and cold. Definitely worth making!
So delicious! I only had one stick of butter in the house, but they came out great. I thought they were so good while still warm, but they're even better the next day! Mmmmm....