0 Items
Made these today, and I was definitely pleasantly surprised! I usually hate hamburger buns, especially the cardboard-flavoured store-bought ones, but these were very nice. They look so wonderful, too. Even though I was only cooking for one, I made a full batch and I'll be enjoying the rest for lunch next week, freezing them in batches. I did do what I've always been thought to do with the yeast; mix lukewarm water and sugar with the yeast and leave it for ten minutes. I then poured it in with the flour, milk, butter and salt and took my frustrations out on the poor dough *laughs* These are easy to make and comes out great, and I'll definitely make them more often.
