Grandpa's Classic Coney Sauce
Ground beef simmered with tangy sauce to top Coney dogs — a special treat.
Carol's Chicken Salad
My friend Carol is a wonderful cook, and this recipe is a '10.' By far the best chicken salad I have tasted.
Mexican Pizza I
Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.
I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream!
Italian bread and tomato salad! Capers work great in place of the olives too!
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Sweet Onion Pie
This delicious onion pie has a buttery cracker crumb crust and is stuffed with sweet onions, garlic, chives, and Cheddar cheese. It is superb alongside any barbequed meat — especially pork.
Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing
I like using Cripp, Braeburn, or Gala apples in this yummy salad!
Nippy Pork Salad
Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad. Best if left in fridge at least 4 hours before serving. Great next day, too.
Mexican Sour Cream Rice
Baked rice with sour cream, cheese, diced chiles, cilantro, and corn. Would be great served with green enchiladas!