Meal Type-Lunch

Collection by Anna Mae Keller

Grandpa's Classic Coney Sauce

Rating: 4.5 stars 505
Ground beef simmered with tangy sauce to top Coney dogs — a special treat.

Carol's Chicken Salad

Rating: 4.5 stars 553
My friend Carol is a wonderful cook, and this recipe is a '10.' By far the best chicken salad I have tasted.

Mexican Pizza I

Rating: 4.5 stars 239
Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.
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Cucumber Sandwich

Rating: 4.5 stars 440
I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream!

Panzanella Salad

Rating: 4.5 stars 356
Italian bread and tomato salad! Capers work great in place of the olives too!
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Sweet Onion Pie

Rating: 4.5 stars 98
This delicious onion pie has a buttery cracker crumb crust and is stuffed with sweet onions, garlic, chives, and Cheddar cheese. It is superb alongside any barbequed meat — especially pork.
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Sloppy Joes

Rating: 4.5 stars 7675
Perfectly flavored, nostalgic, comfort-food classic Sloppy Joe sandwiches.

Nippy Pork Salad

Rating: 4.5 stars 23
Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad. Best if left in fridge at least 4 hours before serving. Great next day, too.

Quiche

Rating: 4.5 stars 519
This make-ahead dish can be enjoyed as breakfast or brunch, or frozen too.

Mexican Sour Cream Rice

Rating: 4.5 stars 338
Baked rice with sour cream, cheese, diced chiles, cilantro, and corn. Would be great served with green enchiladas!
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