Shrimp Po' Boys
Crispy fried shrimp sandwiches with a spicy and tangy rémoulade sauce.
Sponsored By Kikkoman
Korean Saewoo Bokkeumbap (Shrimp Fried Rice)
Ever since we lost our good friend Mr.Cuckoo (the name brand of our rice cooker) a few months ago, we never have any leftover rice (which is ideal for fried rice) because our new one makes exactly four servings. And since my futile attempts at fixing Mr.Cuckoo had reached its end, the missus had to make new rice and let it cool for a few hours. Enjoy this fried rice with kimchi and other Korean side dishes.
Brandied Shrimp with Pasta
A delicious, easy to prepare shrimp recipe that has a New England flavor.
Shrimp Creole III
A hearty and spicy shrimp stew with onions, green peppers, celery, tomatoes, and wine. Serve over hot, cooked rice.