Collection by Ida McKeown

Pumpkin Bread Pudding with Caramel Rum Sauce

Rating: 5 stars 24
This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread!

Irish Cream Crème Brûlée

Rating: 5 stars 209
This crème brûlée has a touch of Irish cream, making it even more special!

Cannoli Dip

Rating: 4.5 stars 260
Easy cannoli dip of ricotta cheese, cream cheese, and mini chocolate chips.

Grandma's Egg Custard Pie

Rating: 4.5 stars 607
This old-fashioned blue ribbon custard pie with nutmeg is always a hit.

Baked Pumpkin Custard from EAGLE BRAND

Rating: 4.5 stars 24
Smooth, creamy pumpkin custard with holiday flavor — and no soggy crust!
Sponsored By Eagle brand

Key Lime Pie

Rating: 5 stars 4154
Refreshing key lime pie made with sour cream and sweetened condensed milk.

Easy Pecan Pie

Rating: 4.5 stars 175
You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice.

Special Raisin Cream Pie

Rating: 4.5 stars 5
This is a cream pie; served cold, but with the spices and fruit of a winter dessert.

Coconut Flan from GOYA®

Rating: 5 stars 4
This Coconut Flan recipe features the fruit twice-first, with splashes of GOYA® Coconut Milk and, again, with smooth GOYA® Cream of Coconut. Our Coconut Flan is so cool and silky, you'll think you're in the tropics.
Sponsored By Goya

Cherry Yum Yum Pie

Rating: 4.5 stars 7
A quick and delicious pie. It's a fluffy, cherry, pineapple, and nut pie, not too sweet and not heavy. In a graham cracker crust.

Easy No-Squeezy Cherry Limeade Pie

Rating: 5 stars 2
An extremely simple kind of cross between a key lime pie and a cherry cheesecake. Perfect for spring or summer because there is no baking required!

Coffee Shop Pumpkin Scones

Rating: 5 stars 85
After eating a delicious pumpkin scone from my favorite coffee shop, I went home and played around with a base recipe until I came up with what I believe to be a fabulous copy!