Rhubarb Cheesecake
Rating: Unrated
mdcoop_ak's rating

So, first...I’ve never made cheese omitted probably a crucial step, which I didn’t see on the instructions. and that is to put it in the fridge for who knows how long before consumption. With that said, I added ginger and pecans. Ginger throughout and pecans in the crust...flavor was fabulous...just a little more of a "slump" cake...SO next time I will be placing in fridge overnight or something...