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So, first...I’ve never made cheese cake...so omitted probably a crucial step, which I didn’t see on the instructions. and that is to put it in the fridge for who knows how long before consumption. With that said, I added ginger and pecans. Ginger throughout and pecans in the crust...flavor was fabulous...just a little more of a "slump" cake...SO next time I will be placing in fridge overnight or something...
