These were yummy. I took it to a Superbowl party and they were a hit. Just make sure you use ready to eat shrimp. I grabbed peel and eat by accident and the flavor did not go through to the shrimp as well. Thanks!
This was good, but we thought it had a lot of tomatoes and not as much flavor as some of the authentic Mexican guacamoles in Az. Put in a little seasoning and less tomato and it would be great. We loved it never turned brown. Thanks.
This was really good. Everyone liked it and I had no trouble getting it smooth. All you do is leave the cream cheese out on your counter for an hour ahead of time to soften. Other reviewers said it was a problem, but I think it is just common sense when you use cream cheese.
Really liked the recipe- even my picky husband didn't detect the BBQ sauce. Next time, I plan on making a little more filling- was that a hit and topping the burgers with cheddar while grilling. These were a no brainer hit!
My mom used to make these and this recipe is just as good as hers! I was so happy. My husband hates mushroom soup however, but if you substitute cream of celery soup, it works like a dream.
This is almost like what my mom used to make so I was excited to try it. I did not expect it to be the same, but was thinking it lacked a few things that made hers spectacular. Next time, I will cut down on the seeds by 1/2 and the onion and add grapes to the strawberries. I liked it, but it was too grainy, but probably very good for me! Thanks- this gave me a great base to play with.
Yay! Just like my mother's- yummy!!! Made these with my 3 year old's help and we loved them. Had to cook a little longer than stated probably due to meatball size- but fabulous with rice.
Took this to a New Orleans night dinner and everyone loved it. I agree with another reviewer that it tastes better after it sits a bit. Thanks for the recipe.
Yippee! My three year old liked it. We substitued crab for one can of tuna due to the fact we were horrified to discover we only had 1 on hand. Very simple and kids can help put the cheese on.
Loved it. My husband said the same thing the other reviewers said- it DOES taste like the real BBQ shrimp you get on Bourbon Street. Thanks.
Really like the cake! Very rich cake and easy to make.
We really loved this recipe. My husband has asked for it now at least once a week and it has been three weeks since we made it- the first time. We did make double the sauce as someone else suggested and used the same pan for the sausage as the sauce rather that dirty up another. Thanks so much. My husband actually is starting to think I can cook!