3 Items
Chef John's Chinese Scallion Pancakes
These fun-to-make flatbreads are a common fixture on menus in China, and while they all feature the same few ingredients, they come in a variety of thicknesses. The thinner you make these, the crispier they'll be, but you won't get that nice, layered, oniony inside. On the other hand, if you make them too thick, they can be a little doughy inside, so I try to shoot for something in between.
Jamie's Sweet and Easy Corn on the Cob
Use a little sugar and lemon juice in the water to make the tastiest corn.
Slow Cooker Spanish Rice
Easy, quick Spanish rice in a slow cooker.
