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All Elizabethann Bethard's favorites in one place.

Vietnamese Fresh Spring Rolls

Rating: 4.5 stars 751
Vietnamese spring rolls made form scratch and served with 2 dipping sauces.

Mongolian Beef and Spring Onions

Rating: 4.5 stars 1159
A restaurant-quality dish of beef and green onions with a soy-based sauce.

Chef John's Blueberry Dutch Baby

Rating: 5 stars 79
You're in for a huge treat with this blueberry studded baked pancake--it's rich and satisfying but surprisingly light tasting. The true magic of a Dutch baby is the contrast of texture between the crispy, crusty outside and the soft, custardy, fruity center. This version is not only gorgeous and delicious, but it's fun and simple to make! There's no sugar in the batter, so all the sweetness comes from the berries and the powdered sugar. For a sweeter version, serve with maple syrup like regular blueberry pancakes.