These fajitas are incredible! Every time I make them, I wonder why I let so much time go by since the last time I made them. They are delish!
My entire family loves this beef jerky marinade! It smells awful when you are cooking the marinade, but it sure is worth it when it's time to eat it. It always amazes me how quickly the jerky disappears.
This is a great recipe, but you've got to remember that you need a 2 to 1 liquid to rice ratio. I was in a hurry the first time I tried this recipe, blindly followed it, and it was a disaster. If you add enough liquid, it's a great recipe though
This is incredible! It's one of my favorites and I keep on making it over and over. I use about half of the pasta and sometimes add shrimp. YUM!
This is the best pie crust ever! My family loves it and it's so easy. I've made it about a dozen times now and think I'll continue to do so as long as I've got a food processor around.
This recipe is incredible! It was a big hit with my family. Once or twice I've even painted the pie crust with melted chocolate, then let it harden before adding the strawberries, and that was a great success as well.
This is a great recipe. I like it much more with white sugar instead of powdered sugar though. Try that if it doesn't taste quite right to you. Love it, love it, love it!
These are incredible. I followed the recipe almost exactly, except I didn't measure the garlic (I used 5 - 7 cloves)and I didn't have a fresh jalapeno so I used a can of diced green chiles. I also used 2 or 3 chicken bullion cubes to cook the beans in broth and omitted the salt because there's plenty of sodium in bullion cubes. The beans are so good! They're super easy to make and take no prep time at all. It's nice to know exactly what's in them and that they are fat and perservative free. It makes me feel like I'm eating a little healthier. At first we just ate them plain as a side dish, but they were so good that we used them in tacos and burritos. Super YUM! Thanks Chef Claude! This recipe is a keeper. We ate the last of the first batch last night and I've already got more cooking in the crock pot this morning.
Wow! Incredibly delicious!!! I used bottled lemon juice and it came out amazing. Used this on BLT's, steak sandwiches, and portabello mushroom burgers so far. Can't wait to try it with asparagus and artichokes!
