Orange, Honey and Soy Chicken
This is a lovely sweet-and-sticky meal without the guilt the family whole family will enjoy. If you are cooking with rice or another side that takes awhile to cook, prepare that first.
Round Steak and Gravy II
Super tender, use a thin cut of round steak for better flavor! Extremely tasty, as it makes its own gravy.
No Yolks Chicken Noodle Soup
Flavorful herbs, fresh vegetables and No Yolks® Noodles make this homemade chicken noodle soup an all-time favorite.
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Prawn and Pine Nut Risotto
A delicious concoction of prawns and pine nuts with a hint of chile pepper. The addition of carrots give a little added crunch and color. If you take your time and stir constantly, you'll end up with the creamiest, tastiest risotto ever!
Garlic Shrimp and Asparagus Risotto
This shrimp and asparagus risotto takes a second to prep but is so worth it in the end.
This yummy dish can also be made with chopped ham or turkey (a great use for Thanksgiving leftovers)!
Chef John's Crab Cakes
These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!
Cheesy Eggplant Parmesan Casserole
My mom would make this when I was young, and it was always a favorite. Serve with a crisp green salad and garlic bread.
Cherry Tomato Sauce with Penne
The best way to eat cherry tomatoes is plucked warm off the vine and eaten raw standing in front of the plant. The next best is raw, in some sort of salad. The third best way is made into a cherry tomato sauce, as I've done in this recipe. Ladle into bowls and top with Parmigiano-Reggiano.