Rhubarb Jam
Rating: Unrated
Mackievee's rating

I have made 3 batches of this jam this season. I didn't process it, as I gave them all away and they were eaten too quickly. I followed the recipe exactly and haven't bothered making any changes as it is perfect as it. My favourite way to use it is mix a spoonful with gin, then top with soda. Also great with custard.