Rolled Buttercream Fondant
This rolled buttercream fondant recipe is great for cakes or cookies. Tastes like buttercream frosting.
Quick Pour Fondant Icing
This is a great fondant recipe that can be tinted with paste food color if desired. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again. Recipe may be doubled or tripled.
Wedding Cake Icing
Very Easy! Add a little more water to ice the cake and a little less to make the decorations!
You'll melt marshmallows in a double boiler on your way to making this great icing recipe and be glad you did it, too.
This chocolate dough can be rolled out like a fondant, or molded to form roses, leaves or whatever. It's very simple to make, and quite impressive. This can also be made with white chocolate.
Cinnamon Coffee Frosting
My Mom has made this cake frosting for as long as I can remember; she has no idea where she got it but it is very unique and absolutely delicious on a chocolate cake. I now make it for my family and they love it, too.
Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin. The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing. If you have ever wondered how professionals got their cakes to look so smooth, this is the secret.
A simple cannoli stuffing for Italian cookies using ricotta cheese and citron fruit.