18 Items
Parmesan Crusted Salmon
A robust crust brings an awesome flavor to this dish!
Accidental Fish
This is one of my family's favorite fish recipes for southern cooking. Serve over rice. Steamed vegetables go great with this dish.
Appetizer Mussels
What timing! Although I have eaten mussels many times, October 17 was the very first time I cooked them, and (if I do say so myself!) they were great. A friend and I ate every last one, and he raved about the flavor the whole time. This is my own recipe.
Chef John's Salmon
I love the combination of tarragon and Italian parsley, but I've used herbs like basil and thyme, which worked wonderfully as well. As far as the fish goes, a center-cut salmon filet is a perfect thickness for this, but other similarly shaped seafood will work.
Advertisement
Advertisement
Coconut Shrimp
Delicious coconut shrimp rolled in beer batter and coconut before frying.
Delicious Salmon
This salmon is so easy, you won't believe how delicious it is. I serve it with rice prepared with chicken broth and a little onion instead of plain water and buttery steamed broccoli with sliced almonds.
Fish in Foil
Trout fillets wrapped in foil and oven-baked with jalapeno and lemon.
New Orleans Barbeque Shrimp
A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest.
Advertisement
Baked Flounder with Panko and Parmesan
Crispy Parmesan panko makes a tasty crust for this simple baked flounder.
Easy Mustard-Glazed Broiled Salmon
This simple recipe makes a great salmon glaze. The sugar in the seasoned rice vinegar caramelizes under the broiler and the sweet, salty vinegar works perfectly with the tangy mustard. While my original recipe only had two ingredients, I've added Sriracha hot sauce and a pinch of salt.
Szechwan Shrimp
A bold shrimp dish in a thick, savory sauce that's great with hot rice.
Easy Lemon Shrimp Pasta
This lemon-shrimp pasta recipe is quick, lemony, and a very merry, light dish!
Advertisement
