Fast, delicious soup for a cold winter's day.

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Recipe Summary

cook:
30 mins
prep:
40 mins
total:
40 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook egg noodles per directions on package.

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  • Meanwhile melt butter in a soup pot. Add onions and carrots, cook about 5 minutes or until tender. Add garlic, basil, oregano and parsley to the pot; cook, for a minute while stirring.

  • Add chicken broth and chicken.

  • Drain noodles and add to pot. Salt and pepper to taste.

  • Simmer for twenty minutes and serve with crusty bread.

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