Collection by Karin McCullum

"Spa"ctacular Frozen Grapes

Rating: 4 stars 46
These grapes were served to me after a massage at my local spa. This recipe is perfect as an after-school snack, a simple appetizer at parties, or a sweet treat before bed. Substitute Splenda® for the sugar if you like! Can be kept in a sealed bag in the freezer for several months.

Creamy Raspberry Dip

Rating: 4.5 stars 3
A creamy, sweet dip for fruit with a lovely pastel pink color. Try it with your favorite seasonal fruit.

Cream Cheese Penguins

Rating: 4.5 stars 883
Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.

My Crab Cakes

Rating: 4.5 stars 995
Great crab cakes with lots of flavor and spice. Serve with homemade aioli and a crisp white wine!

Spicy Refrigerator Dill Pickles

Rating: 4.5 stars 288
No canning expertise is needed to make these spicy refrigerator pickles.

Southwestern Egg Rolls

Rating: 5 stars 1595
Flour tortillas filled with a Southwestern-inspired blend and deep-fried.

Kelli's Fried Green Zucchini

Rating: 4.5 stars 126
Just like fried green tomatoes, but with zucchini instead.

Special Deviled Eggs

Rating: 4.5 stars 503
Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!

Garlic Bread Fantastique

Rating: 4.5 stars 491
A zippy change to the usual garlic bread recipe that will surely be your favorite ever!

Tomato and Mozzarella Bites

Rating: 4.5 stars 385
A great way to serve Italian caprese salad as a fun party appetizer!

Ranch Oyster Crackers

Rating: 4.5 stars 440
Baked oyster crackers seasoned with ranch dressing mix, dill, and garlic.

Stuffed Mushrooms with Spinach

Rating: 4.5 stars 259
These easy stuffed mushrooms filled with spinach, bacon, and Parmesan cheese are the perfect appetizer for your next party.